The National Meat Inspection Services (NMIS) in Bicol said processed meats like cold cuts might have been the source of the African Swine Fever (ASF) virus that entered the region earlier in 2024.

Dr. Alex Templonuevo, Regional Technical Director of NMIS Bicol, said there is a possibility that the ASF virus could spread through the transportation of processed meats during various events and festivities, such as fiestas and vacations.

"Kasi kang 2020, na-prove mi iyan na iyo ito si nagdara kang virus. Because prior to infection way back February 2020, nag-enforce kami, tig-deputize kami kang FDA (Food and Drug Administration), and tonelada, sinako, bologna, pork-based na uncooked, dinara mi sa laboratory ang samples and it turned out 100 percent positive," Templonuevo said.

The NMIS said it is important to screen luggage and processed meats brought by travelers at terminals, ports, and airports to prevent the virus' entry.

However, under the Food Safety Act, the jurisdiction for regulating these products falls under the FDA.

In Naga City People's Mall, Jireh Sergio, a meat inspector, ensures that vendors selling meat have the necessary inspection certificates from cold storage and slaughterhouses.

Sergio advised the public:

"Hilingon ang expiration date. Tapos dae magbakal sa mga dae authorized na tindahan, itong sa mga gilid-gilid lang. Dapat kung frozen ang binakal ninda, pag-travel ninda, make sure na halipot lang si travel time para frozen pa din makaabot. Bago magbakal, hilingon kung may parong na," he said.

The ASF virus and other diseases can spread easily through simple exposure. Therefore, proper handling of meat is crucial for both sellers and buyers to prevent the spread of the virus.