A twist to the traditional bibingka

Christmas season will not be complete without the classic Filipino delicacy bibingka.

And with bibingka being the comfort food of many during the holidays, some restaurants can't help but put a modern twist to this delicacy.

However, Chef Gene Gonzalez prefers to cook bibingka the old fashioned way using clay pots and banana leaves.

"I want to preserve traditional recipes. We still stick to the classics. Kung ano 'yong pinakauna noong unang panahon. Mayroong mga multi-tiered na cooker pero iba pa rin 'yong luto sa charcoal eh. Iba pa rin 'yong ginawang old-fashioned na pagluluto," he said.

But if you're the adventurous type and what to try new recipes, Manam's bibingka de leche with a soft and silky leche flan on top and bibingka with ube swirl on top is perfect for you.

In addition to these recipes, you can also try Fely J's cassava bibingka with creamy buko on top.

Watch this Stand for Truth report to find out what's the best bibingka for you.

—Ma. Angelica Garcia/LDF, GMA News