Bea Binene goes back to school, takes up culinary arts

Bea Binene is back to school — culinary school that is!

On Instagram, the Kapuso celebrity posted a sweet photo of herself wearing a chef's whites and an apron, complete a toque on her head.

"I've always wanted to try culinary. And now, I'm finally enrolled," Bea exclaimed, tagging Chef Gino Gonzales' Center for Asian Culinary Studies, where Judy Ann previously studied.

 

 

 

 

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I've always wanted to try culinary. And now, I'm finally enrolled at @cacsmanila!! ???? very happy that I've decided to study here kasi we don't just cook, but they also teach us sanitation, nutrition, restaurant operations, commercial cooking/baking, and a lot more!!! Yep, I'm taking up Professional Culinary and Pastry Arts. Hihi ????????

A post shared by Bea Binene (@beabinene) on

Jul 6, 2019 at 8:51pm PDT

Yesterday, Bea's class learned how to make...crepes.

 

 

 

 

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Crepes Day 1 w/ Chef Adoree Chong-Uy Senior Pastry Chef Instructor, Owner of Baker's Barn / Partner at Brown Butter Pancake Sandwiches #lakingcacs #cacsmanila #certifiedCACS Enrollment is on going! Diploma in Professional Culinary and Pastry Arts with Restaurant Operations Program with Cookery NC II Bread & Pastry Production NC II Commercial Cooking NC III Commercial Cooking NC IV Food & Beverage Services NC IV Plus FREE Internship in Cafe Ysabel Restaurant ?Class Duration: 14 Months ?Tuition Fee: 452,000.00 ?Class Opening: August 28, 2019 ?Class Schedule: MWF 10:00am-4:00pm Diploma in Professional Culinary and Pastry Arts Program with Cookery NC II Bread & Pastry Production NC II Commercial Cooking NC III Commercial Cooking NC IV Plus FREE Internship in Cafe Ysabel Restaurant ?Class Duration: 12 Months ?Tuition Fee: 408,000.00 ?Class Opening: August 28, 2019 ?Class Schedule: MWF 10:00am-4:00pm Certificate in Cooking and Baking Skills Program with Cookery NC II Plus FREE Internship in Cafe Ysabel Restaurant (optional) ?Class Duration: 20 Days ?Tuition Fee: 84,000.00 ?Class Opening: August 20, 2019 TTHS ?Class Schedule: 10:00am-4:00pm Professional Food Styling ? Class Duration: 6 Days ? Tuition Fee: 58,000.00 ?Class Schedule: August 19-24, 2019 5pm to 10pm Fundamentals of Baking & Pastry Production with Bread & Pastry Production NC II ?Class Opening: July 21, 2019 ?Class Duration: 15 Days ?Tuition Fee: 48,000.00 ?Class Schedule: Sundays ?10:00 am-4:00pm ????02 7255089 or 09773473277 ????cacschef@gmail.com ????Our school has a new location: 175M Paterno street, Pasadena, San Juan,right inside the Cafe Ysabel compound. Book for a free tour and enroll

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Jul 6, 2019 at 3:20am PDT

Bea is taking up Professional Culinary and Pastry Arts, a most perfect course for her new business venture.

Just last month, Bea opened M&B Coffee in MegaMall.

 

 

 

 

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Yesterday's achievement. ? - - - The journey of setting up a business like this is not a joke. I wanted to be super hands-on and do everything, maybe that's why I'm this stressed. ???? it was physically, financially, mentally, spiritually and emotionally exhausting. But seeing the finished product makes all the hardships (medyo) worth it... bakit medyo worth it lang? Kasi ngayon naman ang simula ng isa pang challenge—the challenge of staying in the game (kahit madaming ibang nandyan), of fulfilling all our customers wants, the challenge of managing the business properly. I was hard and I know it will not get any easier, but when I saw the result, our customers faces and heard their comments about our drinks, parang medyo nawala na pagod ko. ???? - - I would like to thank all my suppliers whom become my friends for all the support you've given me, you guys know who you are, babawi po ako sa inyo, promise. ???? Thank you also to all my friends (and supporters whom I call friends too) who went to the soft opening yesterday, pasensya na diko kayo masyado naasikaso, pero your presence made me comfortable and alive despite the puyat and pagod. Haha. ???? Higit sa lahat, thank you to my family—my titas, tito, cousins and mama and benice, you've helped and guided me through out this journey and I couldn't do it without your guidance. And for course, thank you to our Father above for giving me all the strength, capacity and opportunity that you've been given me. I do this and we owe this to you. ???? - - We have coffee and pastries that are selected carefully and truly made with love. Trust me, hindi po ito yung basta bastang may maiserve lang. So please, if you're on the area, please please drop by and try our offerings. I hope you guys like it and if you like it, please tell your family and friends to try it too. Hehe. We are located at the FOODCOURT of SM Megamall, Lower Ground Level, Mega A. We are open from 10am to 10pm everyday. ???????? Okay ang dami ko ng sinabi. We can't wait to see you guys!!

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Jun 16, 2019 at 4:05am PDT

Congratulations, Bea! Kudos for pursuing your dreams! — LA, GMA News