Know more about avocados!

#PSAVOCADO

Ang buwan ng Mayo hanggang Setyembre ang tinuturing na "Avocado Season" sa Pilipinas. At nakaugalian na nating kainin ang prutas na ito bilang panghimagas.

Lalagyan lang ng gatas at yelo, ready to eat na ang avocado. Pero may mga kababayan tayo na nakaisip ng paraan kung paano ito i-level up at gawing negosyo. Katulad na lang ng Avocado Lovers. Ginawang ice cream ang avocado saka pinasarap pa ng iba't ibang toppings.

May iba rin na nakaisip gawin itong cake--- ang Avocado Carousel na gawa sa apat na klase ng avocado cake at ang Frozen Brazo De Mercedes.

Pero pwede rin daw itong isahog sa ulam? Ang paborito nating sisig, ginawan ng avocado twist! Si Kara naman, ginawang palaman sa pandesal. At ang Kapuso celebrity guest na si Kate Valdez, ibabahagi sa atin ang kanyang Healthy Avocado Salad recipe.

All about avocados tayo sa Pinas Sarap, ngayong Martes, 5:45 PM sa GTV.

English Version:

The month of May to September is considered the Avocado Season in the Philippines. We have grown to eat this fruit as dessert. Just add milk and ice and you have instant avocado dessert! But with the Filipino's unique creativity, we can level up the avocado fruit. Some even made this an opportunity to earn a living. An example is the Avocado Lovers. This is made of layers of avocado ice cream with different toppings.

Others transformed avocados into cakes--- The Avocado Carousel is made up of 4 kinds of avocado cake slices and Frozen Brazo De Mercedes.

Aside from sweets, avocados can also be made into savory dishes. Our favorite sisig can be given an avocado twist. Kara will make an avocado pandesal spread. Kapuso celebrity, Kate Valdez, will share her Healthy Avocado Salad recipe.

All about avocados on Pinas Sarap, Tuesday, 5:45 PM on GTV.