Mga ipinagmamalaking seafood dish ng Bataan, ihahain sa 'Pinas Sarap'

#PSBataanFoodtrip
November 14, 2019

Ngayong Huwebes sa part 2 ng Bataan food adventure ng Pinas Sarap, mga masasarap na seafood dish naman ang ating pagpipiyestahan.

Sa bagsakan ng seafood sa Orani Bataan, agaw pansin ang mga naglalakihan nilang alimango at sugpo. Kahit sino siguradong matatakam sa mga crab and shrimp dishes ng Bataan gaya ng white and black pepper crab, shrimp ball on miswa soup at adobo sa gata with crabs and shrimps.

Titikman din natin ang mga pagkaing gawa sa tinapa pero inilevel-ip gaya ng gourmet tinapa, tilapia tinapa spring rolls at bangus tinapa spread.

Ipatitikim din ni Kara ang version ng sinabawang tinapa na recipe pa ng kanyang lola.

Tutok na ngayong Huwebes sa pinakamasarap na programa sa telebisyon, ang Pinas Sarap, sa bago nitong timeslot na 7:15PM, sa GMA News TV!

ENGLISH VERSION

Join Kara David on a seafood overload food adventure this Thursday in Bataan, and savour different dishes made from giant mud crabs and shrimps like white and black pepper crab, shrimp ball on miswa soup and adobo in coconut milk with crabs and shrimps.

We will also try the level up version of Filipino’s favourite smoked fish, gourmet tinapa, and other dishes made from tinapa like tilapia smoked spring rolls and milkfish smoked spread will also be featured

Kara will cook a soup made from vegetables and smoked fish.

Tune in to your television and watch the yummiest program in television, Pinas Sarap, this Thursday, 7:15 PM in GMA News TV!