Mga putaheng pinalinamnam ng itlog ng pugo, ihahain sa 'Pinas Sarap'

Isa sa mga paboritong merienda sa kalye ng mga Pilipinio ang kwek-kwek o nilagang itlog ng pugo na ibinalot sa harina bago iprito. Pero alam niyo ba na bukod sa itlog, iniluluto rin ang karne ng pugo? Ngayong Huwebes samahan si Kara David alamin kung kailan at paano tayo nahumaling sa mga putaheng pinasarap ng itlog ng pugo, pati na rin ng mga lutuing tampok ang karne ng pugo.

Sikat na merienda ang kwek-kwek dahil bukod sa mura, nakabubusog pa. Pero bukod sa kwek-kwek, may iba pang streetfood na gawa sa itlog ng pugo na pwedeng tikman, gaya ng siomai egg at pugulot o pugong balut. Ang pugulot may level-up dish version din na masarap na ulam, pwede ring pulutan, ang sizzling adobong pugulot.

Isinasahog din ang itlog ng pugo sa iba pang mga putahe gaya ng chopsuey. Pero alam niyo bang may dish na pinasarap ng quail eggs ang madalas ihain sa mga birthday, kasal at iba pang okasyon, ang sipo eggs! Gawa ito sa mixed vegetables na sinahugan ng hipon, cream at quail eggs. Sa Angeles City sa Pampanga raw itong natikman noong 1950s.

Pero bukod sa itlog, ang karne ng pugo masarap ding iluto at kainin. Sa Baliuag Bulacan, isang kalye ang nakilala dahil sa dami ng food stalls na nagtitinda ng adobo fried pugo. Marami na ring gourmet dish na gawa sa quail meat gaya ng hamong pugo, relyenong pugo at bacon wrapped quails.

Tutok na sa pinakamasarap na programa sa telebisyon, ang Pinas Sarap  ngayong Huwebes 10:15PM sa GMA News TV Channel 11!

English version:

One of the best-selling snacks of Filipinos is kwek kwek or boiled quail eggs wrapped in flour and fried. But do you know that aside from its egg, quail meat is also used in various dishes? This Thursday, join Kara David and finding out when and how we became fond of eating quail eggs and its meat.

Kwek kwek is a popular snack because it is cheap and satisfying. But aside from kwek-kwek, there are also other street foods made from quail eggs that people can try, like siomai egg and pugolot or quail balot. And pugolot has a level up version that is used as dish or appetizer, it is sizzling adobong pugolot.

Quail egg is also mixed in various dishes like chopsuey. There is also a dish with quail eggs that is commonly served during birthdays, wedding and other occasions, it is sipo eggs. This is made with mixed vegetables with shrimp, cream and quail eggs. This dish was first tasted in Angeles City in Pampanga in 1950s.

But aside from egg, quail meat is also cooked and consumed. In Baliuag, Bulacan, there is a street that became popular because of its adobo fried quail. There are also many gourmet dishes made from quail eggs like quail ham, quail relleno and bacon wrapped quails.

Please watch the yummiest food program on television, Pinas Sarap! Thursday, 10:15pm on GMA News TV Channel 11!