Atom Araullo discusses common Spanish phrases he's learned while traveling Spain

On social media ahead of the airing of his latest documentary, ¡Celebremos!, Kapuso journalist Atom Araullo endearingly shared a few phrases he learned while traveling Spain.

In the documentary, which airs Sunday afternoon on GMA 7, Atom explores all the rich and delicious culinary traditions of the country that conquered ours. Atom looked into the conchillo, visiting Meson de Candido, the famous 232-year-old establishment in Sevogia that started the tradition of using a plate to carve the suckling pig.

 

 

 

 

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Tatlo yung cochinillo sa lamesa. Hulaan niyo kung anong nangyari sa isa? ???? With the convivial Alberto, owner of the famous Meson de Candido in Segovia, Spain, a 232-year old establishment! Catch our food adventure in Spain this Sunday, 430pm, on GMA :) #Celebremos

A post shared by Atom Araullo (@atom_araullo) on

Nov 21, 2018 at 6:49am PST

Atom also looked into the popular Jamon Iberico, a leg of which costs a staggering P100,000.

We know right: ¡Que barbaridad!

 

 

 

 

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Hinahamon ng 100,000 peso leg of ham. That, my friends, is called Jamon Iberico or Pata Negra: taken from free-range, acorn-fed Iberian pigs and dry-aged for 6 years. It’s simply ham-mazing! ???? Join us this Sunday for an early Noche Buena celebration as we explore the rich culinary traditions of Spain ???????? ¡Celebremos! November 25, 430pm :) Edit: #AtomInSpain daw ang official hushtuhg

A post shared by Atom Araullo (@atom_araullo) on

Nov 23, 2018 at 2:46am PST

— LA, GMA News