Atlanta's Longhorn Steakhouse is opening in Mandaluyong this March

Longhorn Steakhouse, an American steak restaurant founded in Atlanta, Georgia in 1981, is opening its first restaurant in the Philippines at the Shangri-La Plaza Mall later this March.

The restaurant chain has over 590 locations worldwide and is known for its expertly crafted steaks, including its signature cuts: Outlaw Ribeye, Flo’s Fillet, New York Strip, and Fire-grilled T-Bone.

Aside from steaks, Longhorn Steakhouse’s menu also features fall-off-the-bone Baby Back Ribs, Parmesan-crusted chicken, Bourbon-marinated Grilled Salmon, and Hand-breaded Chicken Tenders.

Its entire menu for the Philippines and its exact opening date are still under wraps, so keep your eyes peeled for more details!

Longhorn Steakhouse’s entry to the country is under The Bistro Group, a restaurant chain also responsible for the Philippine franchises of TGIFriday’s, Italianni’s, and Morton’s The Steakhouse, to name a few. 

 

 

 

 

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—Hermes Joy Tunac/JCB, GMA Integrated News