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Dickey’s Barbecue Pit brings authentic Texan flavors to the Philippines


Dickey’s Barbecue Pit brings authentic Texan flavors to the Philippines

Texas barbecue restaurant Dickey’s Barbecue Pit has officially arrived in the Philippines!

Originally founded in Dallas, Texas in 1941, Dickey’s boasts a legacy of serving hickory-smoked, slow-cooked barbecue with a commitment to Southern hospitality, and after over 650 locations worldwide, the iconic brand is now ready to share its rich Texan heritage with Filipino food lovers.

Its Philippine location features its well-loved menu items like the Texas-style brisket (starts at P705 for 250 grams), expertly seasoned with Dickey’s signature rub and slow-smoked to perfection; the succulent beef belly (starts at P650 for 250 grams) packed with rich, smoky flavors; and the tender chicken breast (starts at P385 for 250 grams), marinated with a blend of flavorful ingredients for a mouthwatering finish.

Another standout item is the smoked chicken mac stack (P429), which combines creamy mac and cheese with smoked chicken, offering the ultimate comfort food experience.

Dickey’s Barbecue Pit is located on the ground floor of Kawayan Building 1 in Parqal Mall, Parañaque City.—JCB, GMA Integrated News

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