Have you ever tried cooking nilaga with corned beef? Here's how

Nilagang corned beef? It's a thing!

In an episode of "Pinas Sarap," host Kara David showed how to make the dish with the help of food vlogger Denise Rayala.

The ingredients you'll need are: cooking oil, onion, garlic, water, salt, pepper, cabbage, onion leeks, potatoes, and of course, corned beef.

Start by pouring in a bit of oil in the pot, followed by onions and garlic. Next, fry the potatoes and corned beef in the same pot, then follow it up with water.

Sprinkle in the pepper, salt, and onion leeks, before covering the pot with a lid and let it simmer.

After a bit, put the cabbage in, then turn off the heat. Once done, mix them all together, and voila! Your nilagang corned beef is ready!

Kara said this is great for those who are trying to save money. And it's filling, too! —JCB, GMA Integrated News