Lechon baka takes the spotlight in Cebu

For many Filipinos, lechon is a staple only during celebrations. But now, it has become accessible to more people even during ordinary days.

According to a “Kapuso Mo, Jessica Soho” episode, Cebu, known for its lechon baboy (roasted pig), also takes pride in its lechon baka (cow).

A restaurant in Mandaue City serves a lechon baka and fried rice meal for only PHP120 and it can also be ordered online.

Restaurant owner Steven Co said he thought of adding meat sauce to the rice to give customers a budget-friendly alternative.

In Barangay Punta Princesa, customers can enjoy their lechon baka with a wonderful view because the dish is cooked in the middle of the ocean.

Floating Litsunan owner Naluin Castro said they ensured flavorful meat by marinading it for one day before bringing it to the boat.

“We made a special place to cook the meat so the boat’s matting won’t be destroyed and at the same time, we address the waves of the ocean,” he said in Filipino.

Meanwhile, in Padre Garcia, Batangas, said to be the cattle trading capital of the Philippines, a pioneering litsunan (cattle smokehouse) has been wowing the public with its lechon baka recipes.

According to cattle farm owner Adelaida Manalo, their litsunan serves lechon baka that’s perfect even without sauce.

Adelaida said they left the raw meat with the sauce for about an hour to ensure that it would be full of delectable flavor and spices.

However, while lechon baka is a delight to eat, a nutrition officer advises the public to be responsible and enjoy their meals in moderation.

“It’s actually very high in fat. When eaten in excess, it may lead to health complications down the line such as obesity, fatty liver and heart disease,” said Gab Labrador. - Franchesca Viernes/RC, GMA News