Jollibee adds ube macapuno pie to its menu

There's a new Jollibee pie in town!

Aside from peach mango and buko, the Filipino fastfood chain has added ube macapuno in its roster of sweet pies.

According to a press release, the new menu item blends the "sweet and classic flavors of ube and coconut—which are favored ingredients in various Filipino desserts."

"With the new Ube Macapuno Pie, we wanted to offer two flavors that could definitely delight Filipinos looking for sweet fixes," said Mari Aldecoa, Jollibee Marketing Director for Complementary Products. "We are happy to bring our fans this delicious take on ube and coconut."

The ube macapuno pie is now available in Luzon stores for dine-in, takeout, drive-thru, and delivery. It will also be available in Visayas and Mindanao starting February 8.

Customers can enjoy the dessert for only P30 for solo, P89 for three Pies To-Go, and P175 for six Pies To-Go.

—MGP, GMA News