Make your own: Korean cream cheese garlic buns

After sushi bake, ube pandesal, and Dalgona coffee — remember that? — the Korean cream cheese garlic bun is looking to become the next quarantine food trend.

It's a savory, satisfying piece of bread that only has six ingredients. 

On Unang Hirit Wednesday, Chef Greggie Mercado showed how to make your own Korean cream cheese garlic buns.

Ingredients:

• buns
• cream cheese
• butter
• garlic
• parsley
• mozzarella cheese

Recipe:

1. Cut — but don't tear apart! — the bread into six parts
2. Mix the cream cheese with a mixer or a wooden spoon
3. Fill the insides of the bread with cream cheese
4. To make the garlic sauce: blend garlic, condensed milk, honey, eggs, and melted butter
5. Dip the top of the bread on the sauce
6. Top it with parsley and mozzarella cheese
7. Bake it for 20 minutes at 53 degrees Celsius

According to Chef Greggie his buns are worth P350 for a box of four pieces and P75 per piece. — Jannielyn Ann Bigtas/LA, GMA News