Make your Chop Suey more filling with Misua noodles

Chop Suey sure is tasty, but what if we told you that there's a way to make the veggie-rich stir-fry more filling?

Let us introduce "Chop Suey con Misua."

Love Anover shared a super easy recipe for this noodle dish in this segment of "Unang Hirit."

To make "Chop Suey con Misua,” you’ll need

• misua noodles
• chicken liver
• soy sauce
• fish ball
• sayote
• cabbage
• celery
• carrots
• bellpepper
• garlic
• onions 
• cooking oil

Love started by sauteeing some onions and garlic in a pan. She then added the the chicken liver, followed by soy  sauce, water, sayote, carrots, celery, then the misua.

Love reminded home cooks to stir carefully so as not to crush the chicken liver. One can also try crushing the misua to smaller pieces to make it easier to eat.

Once the noodles boil and soak up up all the flavor, your Chop Suey con Misua is ready to serve! — Margaret Claire Layug/LA, GMA News