Special Advertising Feature: Cheez Whiz offers sweet, milky goodness for a new generation of Whiz kids

For a whole generation of Filipino children, Cheez Whiz has been a staple of after-school merienda for years. Who hasn't come home tired, sweaty and excited from a whole afternoon of playtime and wanted a delicious batch of Cheez Whiz sandwiches on the kitchen table lovingly prepared by Mom?

And just as the kids who grew up with Cheez Whiz now have kids of their own, Mondelez now have a new take on the classic cheese spread: Cheez Whiz Milky Delight—made with sweet milk and tasty cheese in every bite!

Merienda time has just become a lot more fun, because Cheez Whiz Milky Delight in certainly good in sandwiches or spread on crackers, and moms and kids can have a lot of fun experimenting with the many, many different ways Milky Delight can make after-school time an afternoon party every day.

For the new generation of Filipino kids, why not try Cheez Whiz Milky Delight on traditional Filipino dishes to make merienda time sweeter? As seen on GMA Network’s Basta Everyday Happy episode, we can have some Milky Merienda Cupcake Delight by spreading Milky Delight on an old favorite: Kabayan cupcakes.

Kabayan cupcakes can be bought in stores and bakeries, but for those who like the homemade touch, here's a delicious and easy-to-follow recipe from The Talentadong Chef.

Puto and bibingka also work well eaten with a layer of Milky Delight on top instead of butter. It gives puto a sharp milky fullness that melts in your mouth; and whether store-bought or homemade, bibingka with a dab of Milky Delight results in an explosion of sweetness that lingers on the taste buds.

With Cheez Whiz Milky Delight, merienda just takes on a whole new dimension for today's school kids—and their moms, too!