Filtered By: Lifestyle
Lifestyle
Bono Tei: Succulent sushi in the South
Text and photos by NIKKA SARTHOU-LAINEZ
Gyudon.
So, I was thrilled to discover a new Japanese restaurant in Parañaque called Bono Tei. Its exterior caught our eye with its distinctly minimalist design, highlighted by rows of bamboo plants—the whole thing was simple and clean, without unnecessary adornments.
Flavors inspired by the Land of the Rising Sun
It took us a minute or two to browse through the extensive menu with offerings ranging from donburi to yakitori, and even bento sets. To whet our appetites, we ordered some prettily plated tuna sashimi with a slice of lemon, a dollop of wasabi, and some veggies. The fish was plump and fresh—way better than the gaunt, anemic sashimi from more commercial establishments.
Tuna sashimi.
One must-try appetizer is the California maki. Bono Tei’s version of this classic sushi roll doesn’t scrimp on the ingredients. I noticed the rice was well-coated with orange fish roe and the cucumber in the filling was fresh and crunchy. It was quite a challenge to eat a piece in one bite due to its serving size.
The restaurant doesn’t specialize in just one dish, not like the current food trends where an establishment may be known for a specific dish like ramen or katsu. My husband wanted to try the tonkotsu ramen, while I chose the gyudon (steamed rice topped with stewed beef and raw egg). I had to quickly break the yolk and mix it while the dish was still hot. It was a bit ordinary for my taste, I so requested for some chili pepper, which made a lot of difference. Meanwhile, my husband downed the ramen in a few minutes. It wasn’t the best in the metro, but it’s not bad considering the price.
California maki.
For those who can’t get enough of fried food, I recommend the beef korokke—a mashed potato and ground beef mixture molded like hockey pucks and breaded with panko. It was crispy on the outside and soft on the inside—I loved it. It was served with some special sauce that was on the sweet side. I practically finished the two big pieces and regretted it afterward when I felt my stomach bloating. Good thing the restaurant offers complimentary hot tea to aid with the digestion. — VC, GMA News
Bono Tei is open from 11 a.m.-11 p.m. at the following restaurants: 333 El Grande St., corner Jakarta St., BF Homes, Paranaque City; tel: +63 2 825-6330; and 104-A Dona Soledad Ave., Brgy. Don Bosco, Better Living, Paranaque City; tel: +63 2 551-3020
Tags: bonotei, japanesefood
More Videos
Most Popular