World Liqueur Awards names this Makati bar's ube cream liqueur as the World's Best Cream
Filipino products continue to get recognized internationally--from chocolate to furniture--proving that the Philippines produces some of the highest quality products in the world. This time, a local liqueur was awarded the best in the world, Agimat at Ugat Foraging Bar and Kitchen's Ube Cream Liqueur.
The Filipino-made cream liqueur has been recently named the World's Best Cream by the World Liqueur Awards. The World Liqueur Awards selects and awards the very best liqueurs across the globe.
Source: destileria.barako (IG)
Concocted by Chef Kalel Demetrio, the Ube Cream Liqueur is made with locally sourced sugarcane vodka from Negros, full cream, and purple yam (ube).
Source: destileria.barako (IG)
Source: destileria.barako (IG)
You can try the Ube Cream Liqueur at Agimat at Ugat Foraging Bar and Kitchen in Poblacion, Makati or you can order it for ₱1,200 on Destileria Barako's website. Destileria Barako is the Philippines' most awarded craft distillery and is the maker of the Ube Cream Liqueur.
Meanwhile, you might also want to try out these easy-to-make cocktails.
