Try these restaurants when you visit Laguna and Quezon

Aurora Filipino Cuisine is located inside the compound of Ted's Bed and Breakfast and was established in 2016 by siblings Chef Theodore Day Salonga and Pastry Chef Gel Salonga-Datu.

Aurora offers a delicious local menu, including its chicken adobo sa dilaw, inalamangang baboy, and sinugno na tilapia.

The star of Aurora's menu is the torta de pili, which is the restaurant's version of the famous sans rival cake. Chef Gel uses candied pili nuts and buttercream infused with coffee in her recipe.

Linang ni LK is a farm resort situated in Lucban, Quezon owned by Chef Francis Ocoma.

Linang ni LK has a farm-to-table concept.

One of Linang ni LK's specialty dishes is the popular pancit Lucban or pancit habhab, which is topped with Lucban longganisa and edible flowers.

A favorite dish from Linang ni LK is its sweet snack, Ube Taw, which is made with ube-flavored glutinous rice balls, served with ice cream and caramelized coconut milk.

For coffee lovers, Linang ni LK offers two unique-flavored coffees--Kape Pandan and Kape Salay--infused with pandan and lemongrass extracts, respectively.

Jardin de Pio is located in Tayabas, Quezon, near the Padre de Pio sanctuary, and is founded in September 2022.

The modern restaurant pays homage to Padre Pio's heritage.

Among the restaurant's dishes to try are the aglio olio pasta and Jardin De Pio pizza.

Jardin de Pio's silvanas are also a must-try!

Everyday Eden, owned by Beth Amat, offers dining experiences by appointment in Dolores, Quezon.

Everyday Eden puts a twist to the Filipino favorite soup dish, sinigang, with its Sinigang na Hipon sa Buko.

Aside from Sinigang na Hipon sa Buko, Everyday Eden also offers Sinantolan, Kulawo, Mustasa Salad, and Atsarang Kamias, among others.

While we are familiar with sinaing na tulingan, Everyday Eden has the slow-cooked sinaing na bangus.

The shop of Antona's Bread and Pastries is located in Lucena City, Quezon.

Antona's was established by Chef Hobbie Enriquez and his wife during the pandemic.

Aside from its chicken empanada, Antona's cheesy cheese rolls are also something worth trying.

Antona's eclairs are flavored with coffee, chocolate, caramel, pistachio, and lemon.

Before heading home, make sure to get yourself some treats from Rodillas yema cake.

Owned by Vincent and Juliet Rodillas, the shop is famous for its delicious yema cake, a pasalubong staple.

Aside from the famous yema cake, Rodillas also offers other delicious snacks like cheesecake bars, cheese cupcake, and cheese ensaymada with yema.