
Be Kind PH is owned by Maxene Magalona, It offers plant-based and vegan-friendly sweet treats like cookies and cupcakes.

Chef JR Royol held a grand opening of his new restaurant, Anihan Sustainable Gastronomy by Chef JR Royol, in Magdalena, Laguna on February 9. The Farm to Table host shared his vision for the restaurant, stating that he aims to show the industry how affordable using locally sourced, organic, and naturally-grown produce can be.

One of the restaurants owned by 'Maria Clara at Ibarra' star David Licauco is Sóbra Cafe in Molito, Alabang, which specializes in comfort food.

David Licauco recently opened Kuya Korea, a Korean restaurant at the UP Town Center in Quezon City. Its menu offers Korean fried chicken, rice bowls, noodles, and sandwiches.

Meat Up with Gabbi and Khalil is the newest venture of Kapuso couple and certified foodies Gabbi Garcia and Khalil Ramos. They partnered with CloudEats to officially launch the brand, which puts focus on serving steak dishes.

Wishing it's always Christmas? Well, with Kapuso actor Ken Chan's Café Claus, it feels like Christmas every day. The restaurant is the first Christmas cafe in the Philippines and it currently has three branches in Metro Manila, namely, Eastwood City Walk, Greenhills Promenade, and Tandang Sora.

Angrydobo of celebrity couple Judy Ann Santos and Ryan Agoncillo puts a twist to some of our favorite Filipino food. They currently have two branches, along Taft in Manila and at Westgate Center in Alabang.

Kris Bernal announced in December 2022 that she and her husband Perry Choi are relaunching Meat Kris, her first-ever business venture in 2016, which offers a menu of hearty burgers.

Celebrity chef and Sparkle actor Jose Sarasola runs his own sports bar in BF Homes in Parañaque City called Avenue 75. In a previous interview, Jose said he considers the restaurant as one of his biggest achievements in life.

Neri Miranda has proven multiple times that she is indeed a #WaisNaMisis with her investments and various businesses. Among her earliest ventures is her very own gourmet tuyo, Neri's Gourmet Tuyo.

Parokya ni Edgar frontman Chito Miranda recently introduced Mang Jose Lechon at Inasal in Tagaytay, named after one of the band's famous songs, Mang Jose.

Nico Bolzico introduced Bolzico Beef a few years ago, which is his brand of grass-fed beef from Argentina and Brazil. Today, the brand distributes to a number of their partner restaurants around Metro Manila.

Brothers-in-law Nico Bolzico and Erwan Heussaff opened Chingolo Deli & Kitchen in Makati, which they dubbed as the “home of Bolzico Beef.”

Be Kind PH is owned by Maxene Magalona, It offers plant-based and vegan-friendly sweet treats like cookies and cupcakes.

Chef JR Royol held a grand opening of his new restaurant, Anihan Sustainable Gastronomy by Chef JR Royol, in Magdalena, Laguna on February 9. The Farm to Table host shared his vision for the restaurant, stating that he aims to show the industry how affordable using locally sourced, organic, and naturally-grown produce can be.

One of the restaurants owned by 'Maria Clara at Ibarra' star David Licauco is Sóbra Cafe in Molito, Alabang, which specializes in comfort food.

David Licauco recently opened Kuya Korea, a Korean restaurant at the UP Town Center in Quezon City. Its menu offers Korean fried chicken, rice bowls, noodles, and sandwiches.