Where to buy the best halo-halo around PH

Known as one of the simplest halo-halo mixtures to ever exist, Razon's halo-halo only contains shaved ice, sweetened saba, macapuno, milk, and slices of leche flan. But I kid you not, despite its simplicity, Razon's halo-halo blends well together and satisfies your need for a cold dessert.

Another oldie but goodie halo-halo is Aling Taleng's which she started way back in 1933. The famous halo-halo from Pagsanjan sets itself apart from other halo-halos that exist with its use of six main ingredients: mongo, beans, macapuno, kundol, ube, and tubo.

If you're in the Visayas area, Melton's halo-halo is the best place to visit. With another unique fusion, Melton's halo-halo is filled with ingredients different from the usual halo-halo we're accustomed to. Their halo-halo contains crushed ice, milk, fruits, sugar, macapuno, and topped off with ice cream and corn flakes.

Known as the pride of Arayat, Pampanga, Kabigting's is also keeping their halo-halo mixture simple yet unique with the use of ingredients like mashed white kidney beans, sweet cream corn kernels, carabao's milk pastillas, shaved ice, and carabao's milk.

This is another famous halo-halo that's been here since the '60s. You're in for a treat with this one as each glass of halo-halo from Milky Way's contains about 19 ingredients and each made one by one. Way to take it up a notch in the halo-halo game.

Full on flavor, DJC's halo-halo is known for its unique flavorful taste. For less than P100, you get to taste halo-halo with crushed ice, ube ice cream, ube, leche flan, corn, gulaman, mini sago, saba, and their specialty -- cheese.

If you're in Mindanao, you should check out this jampacked halo-halo from LA's. Full on cream and ingredients, this halo-halo fills you up effortlessly.

A truly hidden gem, The Peninsula Manila's halo-halo harana contains a generous amount of ingredients along with a scrumptious taste that makes it worth the price.

Known for their eccentric take on Filipino food, Manam yet again does a playful take on their halo-halo. Their halo-halo glass is smeared with ube jam on the edges and filled with milky shaved ice and scrumptious ube ice cream for that different take on halo-halo. Other ingredients include crunchy pinipig, nata de coco, sweet munggo, saba, and leche flan.

A friendly tip: Get a halo-halo you feel best suits your palate. This way, you won't get disappointed. Or if you're in the mood to explore, why not go on a trip and taste them all?