ABOUT THE SHOW

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals that will surely encourage viewers to rediscover the joy of eating home-cooked meals and living a healthy lifestyle.

In Farm To Table, Chef JR offers viewers a chance to vicariously experience food preparation in the rawest form as the hands-on chef visits interesting farms all over the country, sources locally-produced ingredients from rural communities and prepares food according to the ways of the locals - during which he applies his experiences growing up surrounded by nature and his expertise with rustic cooking techniques.

Join Chef JR in an exciting culinary adventure in the newest cooking show 'Farm To Table,' every Sunday, 6:15pm, beginning February 21 on GTV.

Farm to Table: Chef JR Royol's recipe for Yakitori, Chicken and Egg Rice Bowl, and Shakshouka

By Maine Aquino
Published On: September 22, 2022, 05:58 PM

Nitong September 18, mga bago, masasarap, at fresh from the farm dishes ang napanood sa Farm to Table.

Farm to Table GTV

PHOTO SOURCE: Farm to Table GTV



Sa episode na ito ay naghanda ang ating food explorer ng Yakitori, Chicken and Egg Rice Bowl, at Shakshouka sa woodcarving capital of Laguna na Paete. Inihanda ito ni Chef JR sa The Pink Farm.


Tutukan ang mga susunod na exciting na adventures ni Chef JR sa Farm to Table tuwing Linggo, 6:50 p.m. sa GTV at sa livestream sa GMA Network YouTube channel at Farm to Table Facebook page.

Panoorin ang Farm to Table at iba pang GTV shows sa mas malinaw na digital display sa GMA Affordabox! Para naman sa on the go, 'wag magpahuli sa inyong paboritong Kapuso programs gamit ang GMA Now sa inyong Android phones!

Mabibili ang GMA Affordabox at GMA Now sa iba't ibang appliance stores at malls, o kaya naman online sa GMA Store at sa official stores ng GMA sa Shopee at Lazada.



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