ABOUT THE SHOW

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals that will surely encourage viewers to rediscover the joy of eating home-cooked meals and living a healthy lifestyle.

In Farm To Table, Chef JR offers viewers a chance to vicariously experience food preparation in the rawest form as the hands-on chef visits interesting farms all over the country, sources locally-produced ingredients from rural communities and prepares food according to the ways of the locals - during which he applies his experiences growing up surrounded by nature and his expertise with rustic cooking techniques.

Join Chef JR in an exciting culinary adventure in the newest cooking show 'Farm To Table,' every Sunday, 6:15pm, beginning February 21 on GTV.

Chef JR Royol celebrates 4th anniversary as Kapuso chef

By Maine Aquino

Binalikan ni Chef JR Royol ang unang pagpapakilalala sa kanya bilang host ng Farm to Table.

Sa kanyang Facebook account, ni-repost ni Chef JR ang teaser video ng launch ng Farm to Table. Tampok dito ang pagpapakilala sa kanya bilang bagong Kapuso chef.

Ani Chef JR, "4 YEARS AGO, UNANG PINAKILALA ANG Farm To Table"

PHOTO SOURCE: Facebook: JR Royol

Inilahad ni Chef JR ang pasasalamat sa loyal food explorers na tumangkilik sa programa sa loob ng apat na taon. Ni-launch ang Farm to Table sa GTV noong February 2021.

"It has been a wonderful journey so far, thanks to all our Loyal Food Explorers!!!"

Bukod sa pag-reminisce, nagpasalamat din si Chef JR sa oportunidad na naging bahagi siya ng Farm to Table.

"This gig has been life-changing and I am forever grateful to the opportunity. Looking forward to more years of Food Adventures with you all."

Dugtong pa ni Chef JR, "#BestJobEver #BestTeamEver" ang pagiging parte ng Farm to Table.

Patuloy na subaybayan si Chef JR sa Farm to Table tuwing Linggo, 7:05 p.m. sa GTV.

SAMANTALA, NARITO ANG FUN FACTS TUNGKOL KAY CHEF JR ROYOL:

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