ABOUT THE SHOW

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals that will surely encourage viewers to rediscover the joy of eating home-cooked meals and living a healthy lifestyle.

In Farm To Table, Chef JR offers viewers a chance to vicariously experience food preparation in the rawest form as the hands-on chef visits interesting farms all over the country, sources locally-produced ingredients from rural communities and prepares food according to the ways of the locals - during which he applies his experiences growing up surrounded by nature and his expertise with rustic cooking techniques.

Join Chef JR in an exciting culinary adventure in the newest cooking show 'Farm To Table,' every Sunday, 6:15pm, beginning February 21 on GTV.

Enjoy fresh and delicious meals in 'Farm to Table'

By Maine Aquino

Mapapanood sa Farm to Table ang bagong food adventure na magpapatakam sa mga food explorers.

Ngayong January 26, pupunta ang Farm to Table host na si Chef JR sa Tagaytay para bisitahin ang SVD Laudato Si' Farm. Alamin sa episode na ito ang eco-spiritual ethos at inspiring roots ng kanilang farm. Gamit ang kanilang fresh produce, maghahanda si Chef JR ng Ube-infused Bulalo at Crispy Tawilis na may game-changing secret ingredient.

Magpapatuloy ang food adventure ni Chef JR sa Kapihan ni Gunyong para tumikim ng unique local drinks pati na rin ang kanilang bold coffee infused with brandy.

Para sa Rapsa Roleta, makakasama naman ni Chef JR si Lexi Gonzales sa Legaspi Sunday Market.

Abangan ang Sunday serving ng Farm to Table ngayong January 26, 7:05 p.m. sa GTV.

Mapapanood din ang Farm to Table online via Farm to Table Facebook page, at sa GMA Network at ATM (Adventure.Taste.Moments) YouTube channels.

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