Recipe: Monggo Ala CDO Karne Norte with Bulaklak ng Kalabasa

Ingredients:

 

1 can CDO Karne Norte

1 onion, chopped

3-4 cloves garlic, minced

2 pcs tomato, chopped

3 tbsps vegetable oil

1 cup monggo, boiled in 2 cups of water

6 pcs bulaklak ng kalabasa

1 tsp patis

Salt and pepper to taste

 

Procedure:

 

1. Sauté onions, garlic, and tomato.

2. Add one can CDO Karne Norte. Sauté for two minutes.

3. Pour in boiled monggo.

4. Season with patis, salt, and pepper.

5. Simmer for another three minutes.

6. Lastly, add the bulaklak ng kalabasa then simmer for two minutes.

7. Serve with rice.