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Try this budget-friendly karaage recipe. 

Ingredients:

6 pieces CDO Ulam Burger
About 7 cloves of garlic (grated)
1/8 cup of ginger (grated)
2 eggs
1/4 cup of soy sauce
4 tbsp sugar
1 tsp salt
Flour
Japanese mayonnaise
Cooking oil for frying

Procedure:

1. Mix the grated garlic, ginger, soy sauce, sugar, and salt in a bowl.
2. Marinade the CDO Ulam burger with the mixture.
3. Stir in the beaten egg to the marinated patties then coat with flour thoroughly. Leave for about 10 minutes.
4. Deep fry until golden brown.
5. Place into a kitchen paper to remove excess oil.
6. Serve with Japanese mayo and garnish with green lettuce or any green veggies & lemon.