How to make Crispy Patties Dinakdakan

Ingredients:

 

3 pcs CDO Ulam Burger Crispy Patties

1 can CDO liver spread

1/2 ginger, finely chopped

2 cloves garlic, minced

1 pc red onion, thinly sliced

1 pc siling pang-sigang, chopped

1 pc siling labuyo, chopped

2 tbsps mayonnaise

2 tbsps vinegar

2 tbsps oil

Salt and pepper to taste

 

Procedure:

 

Fry CDO Ulam Burger Crispy Patties until golden brown.
Chop then toss in CDO liver spread until coated. Set aside.

In a bowl, mix vinegar and mayonnaise.
Season with salt and pepper.

Toss in ginger, garlic, onions, and chili.

Mix with Ulam Burger then toss.

Serve in a bowl.