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End your Filipino merienda treat with the refreshing Sago't Gulaman. 


1. In a saucepan, bring water to a boil and add sugar, banana essence, vanilla, pandan leaves, and sago pearl.


2. In a glass, put cooked sago, gulaman, and 3 tbsps sugar syrup. Add a little water and put ice cubes.



Learn how to make Karyoka