Choco butternut recipes you can try at home
Good news for choco butternut lovers!
You can enjoy the tasty goodness of choco butternut through different desserts that you can bake from scratch using these recipes.
To make choco butternut crinkles you can follow these easy steps.
Ingredients:
2 cups of all-purpose floor
3 teaspoons of baking powder
1/2 teaspoon of salt
1 cup unsweetened dutch-processed cocoa powder
1 cup of white sugar
1/3 cup of brown sugar
4 medium-sized eggs at room temperature
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
150 grams semi-sweet chocolate, melted
1 1/4 cups of all-purpose flour
1 cup powdered sugar
2 teaspoons of ground cinammon
1/2 teaspoon nutmeg
1/4 cup of white sugar
2 tablespoons of salted butter
Orange food coloring (you can also mix red and yellow food coloring)
Procedure:
Preheat your oven to 350°F (180°C). Mix flour, baking powder, and salt in a bowl. Add cocoa powder and mix well then set aside.
Mix white sugar and brown sugar in a separate bowl and add the four eggs, one at a time. Mix well. Add vanilla extract and mix, followed by vegetable oil. Mix well. Add the melted semi-sweet chocolate and mix well.
Combine the dry ingredients you set aside earlier to the mixture and mix well.
Let the mixture freeze for 1-2 hours. To make the butternut coating, mix all-purpose flour and butter.
Add powdered sugar, cinnamon powder, and nutmeg. Mix well. Add white sugar and mix well. Add orange food coloring as desired and mix well.
Take the chocolate cookie dough out of the freezer. To assemble the crinkles, get 1 tablespoon of the chocolate mixture and roll into a ball.
Cover the chocolate ball with the butternut coating. Repeat the same steps to form more chocolate balls.
Bake for 10 to 12 minutes in the preheated oven. Let it cool then serve.
Source: pinterest.com
If you want to add a little twist to your bread loaf, try making choco butternut loaf with this recipe.
Ingredients:
3 cup Sifted APF
2 cups brown sugar
3pcs eggs
3/4cup oil
1cup powdered milk
1/2cup cocoa powder
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla powder or extract
1/2 teaspoon salt
Coating
Melted butter( separate)
1 cup flour
1/4melted butter (unsalted)
1/2cup powdered sugar
1cup powdered milk
1/2 cup of chocolate filling or chocolate ganache
Orange food coloring
Procedure:
Mix all the ingredients except cocoa, milk, and sugar then set aside.
Then, mix the cocoa, milk, and sugar. Add 1 cup of hot water and mix well then add the eggs one at a time.
Add oil, and mix it all together well. Add half of the flour, mix, then add the remaining.
Put the batter into 5x6x2 pan and 8x3 round pan and bake in a preheated oven for about 50 minutes.
Bake the loaf pan for about 30 to 35 minutes in 350°F and let it cool.
Next, take 1/2 cup of chocolate filling and mix well with the batter. Add a coating of melted butter onto the mixture until it's moist.
For the coating, mix 1 cup of flour and 1/4 cup of melted butter with 1/2 cup of powdered sugar and 1 cup
of powdered milk with 1 tablespoon of orange food coloring.
Mix all the remaining dry ingredients in a separate bowl and pour the food coloring and mix well. Bake the batter for 10 minutes in 350°F. Once it's nice and powdery, sprinkle all over the
Source: createwithcream.ph
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