Chris Tiu gives advice to aspiring businessmen
The basketball star turned businessman talked about his various restaurants during an interview with Marian Rivera for Yan Ang Morning!
The basketball star turned businessman talked about his various restaurants during an interview with Marian Rivera for Yan Ang Morning!.
The proud owner of TuanTuan Chinese Brasserie, Happy Lemon, and Refinery, among others, said he started the food and beverage business all because: “Mahilig ako kumain, eh.”
On how he is able to manage his businesses, Chris admits: “Hindi naman ako involved sa day to day operations. Like itong mga restaurants merong mga reliable managers and mga chefs.”
The iBilib host also encourages others to put up their own business. He says, “Syempre magandang investment 'yan for the future rin. Ako, hilig ko lang talaga personally na magnegosyo. Kasi family ko nga nasa business ever since. Tsaka nag-e-enjoy ako kasi every business may kanya kanyang challenges 'yan.”
His advice to aspiring businessmen?
“Kailangan mag-ipon ng pera, kailangan magkaroon ka ng idea sa industry na gusto mo pasukan. Kung sa food ka kailangan maintindihan mo rin 'yung tungkol sa kitchen sa operations, 'di ba? As a businessman, you have to learn to take risks,” he concludes.
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